Monday, November 30, 2015

By chance the sun peeks out beyond the clouds. But the low temperatures have numbed my brain. Losing what wit I have to deal with crowds. My best excuse will be that there is rain. ~ Audrey Christophersen




The howling winds, the biting chill
Of wintry nights reign vales and hills 
All songs are ceased, trees in tears 
Gone are all autumnal hues and mere 
Some wounded leaves scream under-feet 
As I tread and thump on a dreary street
Rayless moon peers at the bleak world 
Specter shadows of bare boughs on bare earth 
Stand palsied blades of grass and some roses shrunk 
Grey sunrise, days in blanket of haze cold and stern 
Memories of summer, spring's visions 
For bright morns we all wish and yearn
Solstice sun beam in Newgrange ancient dark 
In somber cavern hope shines with a bright spark 

~  Yasmeen Kahn


Had a wonderful Thanksgiving this year.

                               
 Spent time with family members I don't see nearly often enough.  We celebrated at my sister's house so I avoided some of the cleaning and decorating.   

   

This year my Christmas cactus has switched holidays.  It’s blooming over  Thanksgiving.  


Matilda enjoys sharing the sunny window with my plants. This is the one year anniversary of her arrival at my house.  She is doing well and finally gaining some weight.


My sister's family dogs Maggie and Ludie waited politely while we ate our holiday dinner.





One of my favorites for left over turkey or chicken:


Mom’s Turkey a la King     

1 ½ cup sliced mushrooms
1 cup frozen carrots thawed
1 cup frozen peas thawed
½ cup chopped red or yellow pepper
½ cup flour
¼ cup butter
¼ teaspoon sage or poultry seasoning or both
1 cup chicken broth
1 cup fat free cream or milk
2 cups cooked turkey cubed
Salt and pepper to taste
  
Cook vegetables, set aside
Melt butter, add flour
Add seasoning and all liquids
Cook until bubbly – cool 2 minutes
Stir in veggies and turkey
Add salt and pepper
Heat thoroughly

Serve over Pepperidge Farms puff pastry shells, biscuits, rice or noodles.

If desired, add additional chicken broth to thin.

8 comments:

Gardener on Sherlock Street said...

What a yummy looking recipe. Thanks for sharing.

Garden Fancy said...

Glad you had a nice Thanksgiving with family -- even better not to have to cook! :-) -Beth

Rose said...


Turkey a la King--ahh, this brings back memories, as my mother always used to make this, too. I can relate to the first quote--winter has turned my brain into mush, too:) A belated Happy Thanksgiving to you, and so nice to see Matilda again!

Rambling Woods said...

Beautiful cat.... She has found her loving home. My two hang out in the guest room which is the warmest place.... Michelle

Lowcarb team member said...

What a lovely post. I'm so pleased you had a great time.
Thank you for sharing your photo's ...

Doesn't your Christmas cactus look lovely, a fantastic colour.
Matilda too looks fit and healthy ...

Like the look of your Mom's Turkey a la King ...

Hope December has started well for you. Our first Christmas Card arrived today - the year has gone so quickly.

All the best Jan

troutbirder said...

Oh those Christmas cactuses! Mine had bloomed, I do believe on all major holidays except fourth of July....:)

Patsi said...

Glad you had a nice time. I'm liking that recipe. Oh...show me pets and I'm always happy. :)

oldcrow61 said...

Matilda is a beauty as are the dogs.